Indian Cooking Classes

Indian Cooking Classes – 8-Week Series
We have been hosting Indian Cooking Classes in COS since 2017. Learn to cook authentic Indian dishes with Monika Celly in Colorado Springs! Experience the vibrant flavors of India right here in Colorado Springs! This 8-week hands-on cooking class series is designed to introduce you to the magic of Indian cuisine—one spice at a time.
Each 2.5-hour class features 4 authentic recipes, blending hands-on practice with step-by-step guidance, cultural stories, and spice knowledge. You’ll learn to make everything from buttery North Indian curries to South Indian dosas, street food favorites, and celebratory sweets.
Whether you’re a beginner in the kitchen or looking to expand your cooking skills, our Indian Cooking Classes will help you gain confidence, discover new ingredients, and take home delicious recipes your family will love.
Bring your curiosity, your appetite, and maybe a friend—because nothing brings people together like great food!

Our classes have been featured in Gazette and Fox 21 News several times. Read here.

Venue : Natural Grocers, North Academy ; Cost $75 per person/class, Kids 8-10 free with registered adults.

Week 1 – Indian Essentials & Spice Mastery–September 5th, 5:30 PM – 8:00 PM

Learn the basics of Indian cooking – oil tempering, essential spices and DIY Garam Masala

  1. Yellow Moong Dal Tadka
  2. Jeera Rice
  3. Cucumber Raita
  4. Homemade Garam Masala (grind & take home)

Week 2 – Northern Indian Comforts- September 19th, 5:30 PM – 8:00 PM

  1. Paneer Butter Masala
  2. Jeera Rice
  3. Aloo Gobi (cauliflower & potatoes)
  4. Kachumber Salad

Week 3 – Southern Indian Breakfast Favorites – October 4th, 5:30 PM – 8:00 PM

THIS CLASS IS SOLD OUT .

We have added one more Dosa class on November 16th. Please scroll down.

  1. Masala Dosa
  2. Coconut Chutney
  3. Sambar (lentil vegetable stew)
  4. Filter Coffee or Cardamom Tea

Week 4 – Breakfast Buffet – Breakfast For Dinner, October 17th, 5:30 PM – 8:00 PM

THIS CLASS IS SOLD OUT – Scheduled one more time on November 8th, check this link

  1. Lentil Pancakes – Dal Chilla
  2. Poha & Green Chutney
  3. Besan Chilla
  4. Masala Chai

Week 5 – Royal Mughlai Feast-November 7th, 5:30 PM – 8:00 PM

  1. Chicken Korma or Tofu Korma
  2. Vegetable Biryani (layered style)
  3. Boondi Raita
  4. Carrot Halwa

Week 6 – Indian Breads – November 14th, 5:30 PM – 8:00 PM

  1. Aloo Paratha (stuffed flatbread )
  2. Spiced Parantha
  3. Naan – Garlic, Onion & Plain
  4. Raita – Spiced Yogurt
  5. Mint Chutney

Week 7 – Southern Indian Breakfast Favorites – November 16th, 4:00 PM – 6:00 PM

  1. Masala Dosa
  2. Idli
  3. Sambhar
  4. Coconut Chutney

Week 8 – Modern Indian Dinner Party (Fusion Flair)–Dec. 12th, 5:30 PM – 8:00 PM

  1. Tandoori Cauliflower
  2. Quinoa Pulao with Peas & Carrots
  3. Mango Lassi
  4. Chocolate Chai Mousse


Indian Cooking Classes



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