#007 Icebox cake is a classic no-bake dessert. You can compile the whole ‘cake’ in 15 minutes and it only takes a few ingredients, sometimes as little as two . A stack of chocolate cookies layered with strawberry cream cheese and topped with berries – the easiest…
#005 This sauce comes handy when you are cooking Chinese. I add it to soups, gravy or just as a dipping for that extra kick. You can make a big batch and refrigerate for a week. Ingredients 2 green chilies ( I used serano peppers) ¼ cup vinegar ¼ teaspoon…
#001 Cauliflower is one versatile vegetable. Cook it anyway you like and you will love the final dish. Of course I’m assuming that you like the basic flavor of this creamish – greenish vegetable. I first tasted ‘Honey Gobi’ long time back in Chandigarh (India) and it was…
This dish is ready in less than ten minutes and finishes even faster every single time ! If Tofu does not appeal your taste buds, substitute it with paneer cubes. This is a very healthy post work out snack or any time snack too. Course…
A healthy twist to a classic recipe ! This recipe has been pending for long. Many of you have asked for the recipe and my sincere apologies for being this late in posting. Before I start with the recipe here are a few questions which frequently come to…
My first experience of enjoying scones was at Wisdom Tea House. We tried Chocolate chip scones and Raspberry scones. It was love at first bite – not very sweet, melt-in your mouth and crumbly. They were served with lemon curd . Scones are generally not very sweet and hence they…
Some recipes like those for soups, baked goods & many more calls for an exact measurement of ingredients & while we are in the middle of that not-so-easy-recipe we don’t want to add to our work by doing the guess work.So here is the conversion table for everyone’s convenience.Also there…
It’s so tempting to buy that jar of ginger / garlic paste in supermarket. While doing so you do save some cooking time but you are compromising on the taste of the dish too. Why would anyone use a paste which is laced with preservatives ( chemicals ) & which…
Macaroni is quite popular among kids & is probably one of the most frequent lunch box ideas among the mommies.But there are always healthier ways to feed your kids with their favorite meals. Personally, I’ve never liked the famous mac n cheese & I can’t blame my toddler for not…
Smoothies are the perfect post workout snack. They are easy to make and digest.They are thick and creamy full of all the essential nutrients needed buy our bodies after a sweat session. In this recipe, you may use soy milk or almond milk. Skip the sugar or artificial sweetener for…
This classic holiday favorite is as beautiful as it is delicious! Peppermint Bark combines layers of creamy white and rich dark chocolate, sprinkled with crushed peppermint candies for a refreshing crunch. 🎅🍬 Why You’ll Love It:✔️ Simple to make – only 4 ingredients!✔️ Perfect for gifting 🎁 or snacking 🍫✔️…
The ‘Orange’ Juice – A new way ! Even the slight mention of Juice (fresh) makes me thirsty & nostalgic. It all started in my early teen years when I was given the responsibility of making fresh juice almost on a daily basis for the clan. It became a family…
It’s no more a secret that eating healthy food has a direct connection with how you feel. Not only does that leave you well nourished & satiated but also takes you one step close to your personal well being.And if you are choosing wisely for the first meal of the…
Packed with more than half a dozen of fresh veggies, this Italian style soup is supercharged with vitamins & minerals. This nutritious & healthful soup helps me to consume the seasonal vegetables all at one time.It can be a complete meal by itself and you can serve it as an…
This salad is a good substitute for the more popular Caesar salad. Most of the leaves used in the making of this salad have slightly bitter but refreshingly unique taste.The mustard vinaigrette which is freshly prepared, masks the bitterness of this salad. Serves: 3 …
As a student of Botany, I’ve studied Zucchini as a fruit but now I know that for gastronomic purpose this cucumber-like fruit is used as a vegetable. This is one vegetable ( or fruit ! ) which can be cooked in many different ways – baking, sauteing, grilling and even…
A whole wheat tortilla ( chapatti) wrapped around a bunch of veggies becomes a healthy weekend brunch idea.Using the staples of mexican cooking, corn & beans, this dish comes out with a rich flavor & an enticing spicy taste. Makes: 6 wraps …
For me, Cheese & Bell peppers are always a winning combination. Add some spinach & onion to make the pairing even more delicious. When you bake all these, the result is not only a treat for your eyes but for your taste buds too! Makes:16 Course:…
Celery, the ‘Edible Cutlery’ is known for its crunch & mild taste. Most of the times,it is used to get that ‘background flavor’ in dishes. No wonder it is frequently added in soups & stews too. When I make this soup I try to keep it simple,refraining myself from using…
Fusion Pasta ! This dish is an accidental recipe. It so happened when I was all set to have penne pasta for lunch only to realize later that my pantry was out of pasta. Not only that there was no pasta sauce. My toddler who was really looking forward to…
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