Eggs are a staple in our household, mainly for breakfast but occasionally to make egg curry or masala egg fry too. As much as we love our vegetarian meals, we do eat eggs few times a week. So we have many egg recipes for breakfast and I’m pretty sure there…
Kidney beans are very popular in India. They are relished as curry with rice, or in salads. Even the most fussy eaters rarely say no to Kidney beans curry. As a child, I was not very fond of Kidney beans. I was the only one in the family…
Jeera Aloo / Spicy Potato Wedges Sometimes the humble potatoes save your meals. With a few boiled potatoes resting in the butter box of our refrigerator, I knew what the dinner menu should look like. It’s good to have boiled potatoes handy !! …
#006 Most restaurants serve Hot and Sour soup which is unpalatable. I’m not saying it because I’m a hot and sour soup lover and I could not find a single restaurant serving a good bowl of this soup in our own city. When you make huge batches of…
A well cooked curry speaks volumes in flavor & for any curry, taste is what it is all about. Most of the times, curry making is thought of as a time consuming activity, something one might not consider for a busy weeknight dinner. But I would like to invite you…
This recipe is a fusion of two popular Indian desserts – custard ( vanilla pudding ), usually served chilled and sweetened vermicelli which is always relished hot . It may look like a long recipe but trust me it is ready in thirty minutes. We…
Spring has definitely sprung but it has brought high amounts of allergens in the air as well. Many of you have been asking for this recipe. Try this tea as soon as you begin to feel sick. Or just drink it couple of times a week to keep a check…
Gajar halwa is essentially a winter dessert in North India since carrots are in season. Also known as gajar pak / gajrela , this winter favorite is made by cooking raw carrots along with milk and ghee. Traditionally grated carrots are used and slowly cooked with milk but this recipe…
#005 This sauce comes handy when you are cooking Chinese. I add it to soups, gravy or just as a dipping for that extra kick. You can make a big batch and refrigerate for a week. Ingredients 2 green chilies ( I used serano peppers) ¼ cup vinegar ¼ teaspoon…
By Gauri Trivedi #002 If food habits and preferences are any indication of what part of India one belongs, they got it all wrong with me! Maybe it is on account of the fact that my mom fed me plain white rice and ghee most of the my childhood (she…
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