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Ragi Porridge

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 4

Equipment

  • Medium Saucepan

Ingredients
  

  • 1/2 cup Ragi Flour Finger Millet
  • 3 cups Water
  • 1 cup Milk Your choice
  • 1/8 tsp salt
  • 1/2 cup chopped dates
  • 2 tbsp slivered almond
  • 2 tbsp jaggary / coconut sugar
  • 1 tbsp shredded coconut unsweetened, to garnish

Instructions
 

  • Place the water in a saucepan and add the ragi flour; mix well using a whisk to remove any knots.
  • Bring the mixture to a gentle boil on a low heat and whisk it continuously till it thickens.
  • Ensure that the heat is at a minimum to avoid sticking of rag to the bottom of the pan.
  • Whisk until the mixture is thick and leaves a trail. Add the milk and a pinch of salt and continue to whisk till you get a smooth, lump free mixture.
  • Add sugar as per your preference. Add chopped dates, and almonds. Garnish with shredded coconut if you like. Serve hot.