A well cooked curry speaks volumes in flavor & for any curry, taste is what it is all about. Most of the times, curry making is thought of as a time consuming activity, something one might not consider for a busy weeknight dinner. But I would like to invite you…
This recipe is a fusion of two popular Indian desserts – custard ( vanilla pudding ), usually served chilled and sweetened vermicelli which is always relished hot . It may look like a long recipe but trust me it is ready in thirty minutes. We…
Spring has definitely sprung but it has brought high amounts of allergens in the air as well. Many of you have been asking for this recipe. Try this tea as soon as you begin to feel sick. Or just drink it couple of times a week to keep a check…
Gajar halwa is essentially a winter dessert in North India since carrots are in season. Also known as gajar pak / gajrela , this winter favorite is made by cooking raw carrots along with milk and ghee. Traditionally grated carrots are used and slowly cooked with milk but this recipe…
#005 This sauce comes handy when you are cooking Chinese. I add it to soups, gravy or just as a dipping for that extra kick. You can make a big batch and refrigerate for a week. Ingredients 2 green chilies ( I used serano peppers) ¼ cup vinegar ¼ teaspoon…
By Gauri Trivedi #002 If food habits and preferences are any indication of what part of India one belongs, they got it all wrong with me! Maybe it is on account of the fact that my mom fed me plain white rice and ghee most of the my childhood (she…
This dish is ready in less than ten minutes and finishes even faster every single time ! If Tofu does not appeal your taste buds, substitute it with paneer cubes. This is a very healthy post work out snack or any time snack too. Course…
A healthy twist to a classic recipe ! This recipe has been pending for long. Many of you have asked for the recipe and my sincere apologies for being this late in posting. Before I start with the recipe here are a few questions which frequently come to…
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