Guest Recipe by Susan Webb Since it is the beginning of Fall, I am sharing my mother’s famous Zucchini Bread recipe that is so good with a cup of coffee in front of the fireplace. It can be a good after school / work snack too. You…
By Gauri Trivedi #002 If food habits and preferences are any indication of what part of India one belongs, they got it all wrong with me! Maybe it is on account of the fact that my mom fed me plain white rice and ghee most of the my childhood (she…
By Gauri Trivedi Beet Greens Dumplings Is it possible to make a super healthy recipe any healthier? You bet there is. Haven’t you heard, nothing’s impossible in the culinary world! On a random search once, I came across this Tarla Dalal recipe using spinach and fenugreek leaves and tried it…
Guest Recipe by Shweta Ahuja Breakfast – the name itself defines it, break your 12 hour nightly fast. Being the most important meal of the day, it needs to be an equilibrium of nutrients and a pack full of protein. As Indians we can’t really have sweet breakfast like pancakes…
Guest Recipe By Tangerine Almeida Several weeks ago, my friend Monika Celly from ‘Vegetarian Surprises’ asked me to bake a cake for Superbowl Sunday. So I decided to bake a lemon cake. This is a light lemon cake that I use in high altitude Colorado. I always use this recipe…
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