The Art Of Making Chapatti/ Roti (Tortilla)….. My Journey ! Most of the Indian meals are incomplete without this flat, round, fresh bread, popularly known as Chapatti / Roti (Tortilla). It is usually served with dishes like curries, dals ( lentil soups ) & sabzi ( sauteed veggies laced…
This classic holiday favorite is as beautiful as it is delicious! Peppermint Bark combines layers of creamy white and rich dark chocolate, sprinkled with crushed peppermint candies for a refreshing crunch. 🎅🍬 Why You’ll Love It:✔️ Simple to make – only 4 ingredients!✔️ Perfect for gifting 🎁 or snacking 🍫✔️…
The ‘Orange’ Juice – A new way ! Even the slight mention of Juice (fresh) makes me thirsty & nostalgic. It all started in my early teen years when I was given the responsibility of making fresh juice almost on a daily basis for the clan. It became a family…
It’s no more a secret that eating healthy food has a direct connection with how you feel. Not only does that leave you well nourished & satiated but also takes you one step close to your personal well being.And if you are choosing wisely for the first meal of the…
Packed with more than half a dozen of fresh veggies, this Italian style soup is supercharged with vitamins & minerals. This nutritious & healthful soup helps me to consume the seasonal vegetables all at one time.It can be a complete meal by itself and you can serve it as an…
This salad is a good substitute for the more popular Caesar salad. Most of the leaves used in the making of this salad have slightly bitter but refreshingly unique taste.The mustard vinaigrette which is freshly prepared, masks the bitterness of this salad. Serves: 3 …
As a student of Botany, I’ve studied Zucchini as a fruit but now I know that for gastronomic purpose this cucumber-like fruit is used as a vegetable. This is one vegetable ( or fruit ! ) which can be cooked in many different ways – baking, sauteing, grilling and even…
Using all raw ( well almost ! ) ingredients, this healthy appetizer is a must try vegetarian food.I’ve grown up eating lentil salad. So this one is just a little twist to my mom’s recipe. Instead of chopping the cucumber, I’ve used it as a cup to fill in the…