#001 Cauliflower is one versatile vegetable. Cook it anyway you like and you will love the final dish. Of course I’m assuming that you like the basic flavor of this creamish – greenish vegetable. I first tasted ‘Honey Gobi’ long time back in Chandigarh (India) and it was…
I like so many things about this bread. First, I get to use over riped bananas which, otherwise, are not liked by anyone in the house. Secondly, to bake this easy and delicious bread, I just need a fork and a large spoon to assemble the whole batter. No…
This dish is ready in less than ten minutes and finishes even faster every single time ! If Tofu does not appeal your taste buds, substitute it with paneer cubes. This is a very healthy post work out snack or any time snack too. Course…
A healthy twist to a classic recipe ! This recipe has been pending for long. Many of you have asked for the recipe and my sincere apologies for being this late in posting. Before I start with the recipe here are a few questions which frequently come to…
Turmeric or Curcuma longa is a medicinal plant and I had the opportunity to learn about its medicinal properties during my M. Sc. (Botany) days. We had a subject by the name of ‘Medicinal Plants’ and were introduced to a wide variety of plants which were of great medicinal…
Thandai is a North Indian festive drink, especially popular around Holi and Maha Shivratri. This milk based beverage is made of exotic ingredients like almonds, pistachios and poppy seeds. Its flavor is further enhanced by the aromatic spices namely green cardamom and saffron. It is served as a refreshment when…
My first experience of enjoying scones was at Wisdom Tea House. We tried Chocolate chip scones and Raspberry scones. It was love at first bite – not very sweet, melt-in your mouth and crumbly. They were served with lemon curd . Scones are generally not very sweet and hence they…
A spicy and crispy pastry, kachori is popular in many parts of India. It is essentially an appetizer which can be savored any time of the day. When paired with masala chai , it takes your tea experience to a different level. This appetizer also happens to be a festive…
13 Things TV Chefs Won’t Tell You by Michelle Crouch (January 2013 Reader’s Digest) I was reading this article in Reader’s Digest last month & thought it is worth sharing with everyone. See if you can relate. 1) Many TV chefs don’t write or develop their own recipes. Some don’t…
By Gauri Trivedi Beet Greens Dumplings Is it possible to make a super healthy recipe any healthier? You bet there is. Haven’t you heard, nothing’s impossible in the culinary world! On a random search once, I came across this Tarla Dalal recipe using spinach and fenugreek leaves and tried it…
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