Welcome to the heart of your home – the kitchen! Cooking at home is not just a necessity; it’s an art, a skill that can be honed and enjoyed. Whether you’re a novice or an experienced home cook, there’s always room for improvement and new discoveries in the culinary world.…
The past few months of social distancing have been quite challenging for many of us. At the same time we all know someone who has taken this time as an opportunity to improve their skills, learn new crafts and picked up new hobbies. How are you coping up with all…
Due to the current situation, there is an air of uncertainty and we are all wondering how the next few weeks will look like. People are stocking up their pantries with food supplies and other sundries. The grocery stores here in US are running out of basic stuff. Will the…
Now that Covid 19 has been declared a pandemic by WHO, staying at home for self isolation seems inevitable. Whether you stay home because you have the symptoms or you have to do it because your city is under lock down, you must have a basic ration supply for next…
Busy weekdays calls for quick recipes which are flavorful, healthy and nourishing at the same time. The recipe Im sharing today is very easy to assemble and looks like as if you have spent hours in the kitchen. This recipe has been saved in my drafts for more than a…
Indian Spice Box Indian cuisine is known for its variety of spices used which are not only a treat for our taste buds but have numerous health benefits too. Most Indian kitchens have a special container called ‘masala dabba’ to store essential spices. It is typically a round, deep stainless…
Lentil soup makes a great weeknight dinner. Our lentil meal kits come with easy to follow instructions, with different ways to cook them – Instapot or the traditional Dutch oven – you decide how you prefer to cook them. Either ways they will be flavorful and pair well with all…
Savory Pancakes: A Gluten Free and Vegan Breakfast ! Besan/ gram flour/ Chickpea flour is an indispensable food ingredient in Indian cooking. You can dish out appetizers, fritters, curries, paranthas (Indian flat bread) or even desserts using this faint yellow flour. It’s important to use the right amount of heat…
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