Oatmeal Blueberry muffins are a new favorite in our household. Kids just love them because they are loaded with blueberries and we eat them guilt free since they have the goodness of whole grains and are not very sweet. These healthy Oatmeal Blueberry muffins are great with a cup of coffee or milk for breakfast or just on their own as an after school snack or actually any time snack. They are moist and very tender. Addition of oatmeal gives a nice texture to these healthy sweet treats.
This recipe has been adapted from Tasteofhome.com. I reduced the amount of sugar and oil plus I have used whole wheat flour instead of APF as used in the original recipe. I prefer to use fresh Blueberries but feel free to use frozen ones if you wish to. Do not thaw the frozen berries.
Makes : 12 Medium Sized Muffins
Prep Time: 10 Minutes
Baking Time: 20 Minutes
Ingredients:
Dry Ingredients:
3/4 Cup Whole Wheat Flour
3/4 Cup Oatmeal
1/2 tsp salt
1/2 tsp cinnamon powder
2 tsp baking powder
1 cup Brown Sugar
Wet Ingredients :
1/3 cup cooking oil
1 large egg
1/3 cup milk ( I’ve used 2% )
1 cup Blueberries ( I’ve used fresh )
Optional Step : Topping/ Dusting- You will need another 2 tbsp of brown sugar and 1/2 tsp of cinnamon. Mix these together.
Directions
Line the muffin tin with cupcake liners. Turn on the oven and set it to 400 F.
Mix all the dry ingredients in a medium bowl.
In a small bowl mix all the wet ingredients ( except Blueberries). Pour this mixture over the dry ingredients .
Now you have the dry and wet ingredients together in the medium bowl. Mix them together with a whisk. Now add the blueberries and give a final mix. Pour the batter in the muffin tin, not more than 3/4th full. If you are using the topping material, now is the time to sprinkle a little bit of brown sugar and cinnamon mix over the batter in muffin tin. This step is entirely optional . I leave some without the topping as kids don’t like it that much.
Bake at 400 F for 20 minutes.
Any questions? Please ask in the comments below.
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Have a great weekend.
Firstly, your pictures are amazing… These blueberry muffins look amazing and really easy to make based on your steps… thanks for sharing
Wow! That looks so freaking delicious! Totally the kind of thing I need to start my morning off on the right foot!
These look so delicious. I love blueberry muffins and like your twist with the oatmeal. Sounds like the perfect on-the-go breakfast.
Blueberries are so yummy anyway. Your recipe looks so easy to make. Next time I decide to venture out and bake I may have to come back to this recipe.
Blueberry and oatmeal muffins are probably my favorite muffin. They are always so delicious and moist, I haven’t made them in so long. Now I will be preparing my grocery list to make two or three dozen of these.
YUM! These look delicious, wholesome and easy to make. I think I’ll take your wonderful recipe and give it whirl! Thanks!
I don’t make too many things with blueberries other then muffins or pancakes. I just picked up some for muffins for next week. I don’t have any whole wheat flour so I will have to take note for this recipe next time.