Icebox Cupcake

#007 Icebox cake is a classic no-bake dessert. You can compile the whole ‘cake’ in 15 minutes and it only takes a few ingredients, sometimes as little as two .       A stack of chocolate cookies layered with strawberry cream cheese and topped with berries – the easiest…

Continue reading

Layered Lemon Cake

Guest Recipe By Tangerine Almeida Several weeks ago, my friend Monika Celly from ‘Vegetarian Surprises’ asked me to bake a cake for Superbowl Sunday. So I decided to bake a lemon cake. This is a light lemon cake that I use in high altitude Colorado. I always use this recipe…

Continue reading

Bhugga – A Lohri Tradition

Lohri is a much celebrated North Indian folk festival usually falling on 13th January every year. It is believed that the farmers celebrate Lohri in anticipation of a good harvest of wheat crop in  March–April. Lohri is more significant if there has been a wedding or birth of a new…

Continue reading

Layered Peppermint Barks

This classic holiday favorite is as beautiful as it is delicious! Peppermint Bark combines layers of creamy white and rich dark chocolate, sprinkled with crushed peppermint candies for a refreshing crunch. 🎅🍬 Why You’ll Love It:✔️ Simple to make – only 4 ingredients!✔️ Perfect for gifting 🎁 or snacking 🍫✔️…

Continue reading

Besan ladoo / Chick Pea Flour Balls

Ladoos or the Cookie Balls are one of the most common of all Indian sweets. Amongst all of them, Besan ladoos are an all time favorite. Made from roasted chick pea flour, these are rich and sweet  & can be a dessert or a snack in your menu. As the…

Continue reading

Khoya Balls/ Fusion Balls

    Few months ago I got a burfi recipe from a good friend of mine. I liked it so much that it became a staple at every special occasion in our family. My husband’s weakness for coconut burfi made me tamper with the original burfi recipe. I created a…

Continue reading