
Interested in hosting a private cooking class at your kitchen or maybe you are looking for a unique experience for your family and friends over the holiday season?
Now you can host a private Indian cooking class at your own kitchen and give your guests a memorable experience. Learn authentic Indian cuisine from someone born and raised in India. Monika has taught hundreds of classes in the past six years and she will ensure you have the best Indian cooking and dining experience with your family and friends.
Read on to know more about the class structure and other details.
Here is all that you need to know:
Where: Your kitchen
When: You pick a date ( subject to availability )
Recipes: Pick 3 recipes from columns below – one main, one side, one extra.
Duration: 2 hours ( depends on the recipes )
Time: Lunch / Dinner ( anytime between 11:00 am – 6:00 pm, last class starts by 6:00 pm )
Cost: $ 85 / person for a group of 4 – 15 guests , age 10 and above (weekdays / weeknights )
$ 250 for 2 – 3 guests (weekdays / weeknights )
Kids under 6-7 years of age are free if parents have signed up for the class. Yes, you heard that right because every kid should have the opportunity to learn this essential life skill and we are happy to offer free class to any kid who is 6 or 7 years as long as parents are enrolled in that class.
Kids 7 – 9 years are charged $ 40 each, provided parents have signed up for the class.
Weekends: Friday nights, Saturday : Extra $ 30 to the total cost of weekday charges.
No classes on Sunday.
Currently hosting in and around zip code 80920, Castle Rock, Woodland Park, South Denver, Falcon.
If the venue is in Monument, Manitou Springs, Meridian, Falcon, Peyton, or Black Forest, please note that an additional $ 30 will be charged to the total cost.
For all venues in Woodland Park, Castle Rock and South Denver, an additional $100 will be charged to the total cost.
We also offer Ayurvedic Cooking classes. Click here to learn more.
Please note that all payments are due before the cooking class.
Whatever menu you decide, we can promise you the best Indian cooking class experience for you and your family. You can read cooking class reviews in local Gazette here and on Google by actual clients who have attended these classes.
Menu options – You can pick one main dish, one side and one extra from the following options except when you pick Saag as main dish. Saag takes longer due to the technique involved, so please pick only one side and one extra if you want to learn Saag.
Mains
Saag
Chana Masala
Paneer Masala / Tofu Masala
Dal
Vegetable Biryani
Navratan Korma
Chicken Curry
Chicken Tikka Masala
Butter Chicken
Chicken Vindaloo
Chicken Biryani
Chicken Korma
Khichdi
Tandoori Fish / Chicken
Aloo Matar
Sides
Turmeric Rice
Jeera Rice
Chapatti
Vegetable Pulav
Samosa Or Naan
Jeera Raita
Aloo Gobi
Cabbage Stir Fry
Aloo Baigan ( eggplant)
Scrambled Paneer/ Tofu
Zucchini Masala
Bhindi Masala
Extras
Carrot Pudding
Rice Pudding
Mango Lassi
Coconut Barfi
Carrot Barfi
Masala Chai
Turmeric Latte
Jaljeera ( Mint Drink )
Mint or Tamarind Chutney
What to expect
• Before we start everyone must sign a waiver ( we provide them).
• Be prepared to enjoy. Cooking is all about sharing and having fun!
• Generally, any cooking session is an average of 2 hours long – Timing depends on the skill level and the number of guests in the cooking class, so make sure to have an open window to enjoy the full experience.
• We have a short ice-breaker to introduce ourselves and spend a few minutes explaining the cooking process and safety tips, so everybody feels comfortable and relaxed during the session.
• We strive for a “clean-as-we-go” policy to keep the kitchen orderly during the session. Everyone helps! 🙂 You and your partner are encouraged to clean up your station after you are done chopping/ prep work.
• Guests are welcome to use their own aprons. I’m not providing aprons because of Covid 19 .
- We will have different stations to do the prep work/cooking.
- At the end everyone will be able to taste the fruits of your labor!
What the host provides ( if the cooking class is at your kitchen ):
- Ladles, pots and pans
- Knives
- Measuring cups and spoons
- Chopping boards
- Chicken, if using in the recipe
- Fresh produce – onion, ginger, garlic, tomatoes or other vegetables needed from the produce section
- Basic ingredients – salt, black pepper, oil, sugar, rice
What we provide :
- Recipes
- All the Indian spices to be used in the recipe
- Class waivers
Any questions? Write to us at : polkadotsandcurry@gmail.com
Ready to pay ? Buy gift cards below and use it towards the cooking class.
Now accepting Zelle or Venmo payments too.
CHECK – Please write a check to Polka Dots And Curry, must be mailed before the class to 2840, Helmsdale Dr., 80920, COS
ZELLE – Polka Dots And Curry, 719-3046111 ( most preferred as there is no transaction fees for both the parties)
VENMO – Monika Celly, 719-3046111 ( please use friends and family to save my transaction costs – thanks for your understanding)
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