Join Our 5-Day Summer Kids Cooking Camp!
Let your child explore the world of food, flavors, and fun! Our hands-on cooking camp is designed to teach basic kitchen skills, healthy eating habits, and culinary creativity in a safe, exciting environment.
📍 Location: 2840, Helmsdale Dr., 80920, Colorado Springs
📅 Dates: June 9th-June 13 OR June 16th -June 20th. ( Select Any One )
🕘 Time: 10 AM – 12 PM
Ages: 9–15 years
Fee: $ 200 per child
👩🍳 Daily Themes | 🥄 Fun Recipes | 🎨 Food Art | 🧁 Mini Baking Challenge
Limited spots available! Register now.
Registration Link
Meet Your Chef
Hi, young chefs and families! I’m so excited to welcome you to our Kids Cooking Camp!
I’m Monika Celly, and I’ve been hosting cooking classes since 2017. As a mom, I love involving my own kids in the kitchen—and in our classes—because I believe cooking should be creative, fun, and something the whole family can enjoy together.
I’m also a certified Holistic Wellness Coach, and I love weaving wellness and nutrition into everything we cook. From colorful fruits and veggies to kid-friendly ways to build healthy habits, my goal is to help kids connect with what’s on their plate in a joyful, hands-on way.
When I’m not in the kitchen, I’m organizing the Indian Food Festival, celebrating culture, flavor, and community through food. Our cooking camp brings that same spirit—where kids learn, explore, and gain confidence in the kitchen.
We’ve been featured in local media for our work in blending food, wellness, and culture—feel free to read more about our journey and interviews here & here.
Get ready to cook up something amazing. I can’t wait to meet you!
Curriculum Overview:
Day 1 – Kitchen Explorers
- Learn safety & hygiene rules
- Basic knife & measuring skills
- Recipes: Energy Bites, Fruit & yogurt parfaits
Day 2 – Breakfast Bonanza
- Cracking eggs, stovetop basics
- Recipes: DIY Pancakes from scratch, Scrambled Eggs, French Toast
Day 3 – Lunchbox Fun
- Balanced meals, chopping practice
- Recipes: Mini Pizzas, Veggie Sandwiches, Fresh Salad
Day 4 – International Flavors
- Explore spices & global cuisine
- Recipes: Indian Paratha, Pasta Salad, Kid-Friendly Tacos
Day 5 – Baking & Celebration
- Baking tips, decoration, and recap
- Recipes: Cupcakes, Savory Muffins, Chocolate-Dipped Fruits
- Mini Cooking Challenge & Certificate Ceremony
Registration Link
Payment options: PayPal, Zelle, Venmo. Please note there is a small transaction fees if using PayPal.
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