Cooking Class

Mexican food is probably the only other cuisine (first being the Indian ) which I can have meal  after meal. The reason seems to be simple: It is as flavorful as Indian food . Ever since I moved to USA, I have been yearning  to cook authentic Mexican.
Just last week only I was  given an opportunity to learn more about Mexican food and culture first hand from a home style cook.  Priscila Cepeda, one of my IWC friends, was more than happy to give up the apron and share some of her tips & techniques  for Mexican cooking. She was very patient with all of us and a very good teacher.

I learned about traditional seasonings in Mexican food. Along with that I found some spices that are common to Indian cuisine  such as  cilantro, cumin, garlic & dried red chilies. And I was not surprised  by the way these were  used. It’s amazing to see  how same spices & similarity in their usage can yield different flavors!

So here’s the list of all the dishes we learnt  that morning:
·         Pinto Beans
·         Mexican Rice
·         Chili Relleno
·         Guacamole
·         Tomato Sauce
·         Hibiscus Tacos
·         Chili Nogada ( The only Non vegetarian dish, but I’ve a good replacement for meat here )

     Recipes coming soon .

13 Comments

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  11. John
    February 19, 2013 at 3:07 pm

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  12. Vegetarian Surprises
    February 10, 2013 at 8:15 pm

    I know but my friend Priscila kept everything ready so that we could just start with the recipes. Will plan the recipes very soon.

  13. Pasta and Paratha
    February 9, 2013 at 7:49 pm

    That&#39;s a lot of Mexican dishes to learn in a day ! Hope you plan to post them on this blog soon..I am waiting for Chilli Relleno

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