Hot and Sour Soup ( Indo – Chinese )

  #006   Most restaurants serve Hot and Sour soup which is unpalatable. I’m not saying it because I’m a hot and sour soup lover and I could not find a single restaurant serving a good bowl of this soup in our own city. When you make huge batches of…

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Tomato Basil Soup

A healthy twist to a classic recipe !     This recipe has been pending for long. Many of you have asked for the recipe and my sincere apologies for being this late in posting. Before I start with the recipe here are a few questions which frequently come to…

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Lentil Soup

 Lentil Soup   ( Masoor ki dal ) Cooking with my IWC friends is always a good experience. This month it was Cooking for my IWC friends.  They wanted to learn more about the lentil soup. I can easily say that it is one of the more popular and  frequently…

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Lentil & Spinach Soup

  Dal Paalak There is something warm & tasty about this dal.  Spinach along with spices, both fresh and dried, give lentils a complex flavor. You can use any lentil but I prefer one of these : French green lentils / Chana dal / Green Moong dal. Here I’ve used…

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Minestrone Soup

Packed with more than half a dozen of fresh veggies, this Italian style soup is supercharged with vitamins & minerals. This nutritious & healthful soup helps me to consume the seasonal vegetables all at one time.It can be a complete meal by itself and you can serve it as an…

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Celery Soup

Celery, the ‘Edible Cutlery’ is known for its crunch & mild taste. Most of the times,it is used to get that ‘background flavor’ in dishes. No wonder it is frequently added in soups & stews too. When I make this soup I try to keep it simple,refraining myself from using…

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