If you are looking for dessert options other than the pumpkin pie for your Thanksgiving Feast, then look no further and try this moist and flavorful cake. It’s just a pure pumpkin cake with the right amount of flavor, soft crumb, not too sweet and a pleasant blend of…
This recipe is a fusion of two popular Indian desserts – custard ( vanilla pudding ), usually served chilled and sweetened vermicelli which is always relished hot . It may look like a long recipe but trust me it is ready in thirty minutes. We…
Back in India, I remember having fruit cakes on special occasions. Usually store bought and gone in minutes after opening the pack. I still have vivid memories of those special times when my family enjoyed this sweet treat. Baking was not that popular in India at that time…
December gives many good reasons to bake. One of the reasons could be to set the stage for the festive season. It’s a wonderful feeling knowing that your pantry is stocked with home baked goodies during Holidays. Baking reminds me of all my American friends who are…
My first experience of enjoying scones was at Wisdom Tea House. We tried Chocolate chip scones and Raspberry scones. It was love at first bite – not very sweet, melt-in your mouth and crumbly. They were served with lemon curd . Scones are generally not very sweet and hence they…