The Chick Pea curry, also known as Chana Masala or Cholle, is a very popular dish in North India. Traditionally made by soaking the beans overnight & then pressure cooking, it has a rich aroma of different spices. You can also soak them in hot water for two hours in…
A well cooked curry speaks volumes in flavor & for any curry, taste is what it is all about. Most of the times, curry making is thought of as a time consuming activity, something one might not consider for a busy weeknight dinner. But I would like to invite you…
The word curry in the western world implies any kind of Indian dish made with a lot of spices. It’s a very generic term that tries to simplify and market Indian food to western audiences. In fact you can find curry powder in supermarkets which would lead one to…