Egg Stir Fry/ Egg Masala

    This dish was originally developed by my husband. The only variation I did to his original recipe is the addition of green bell peppers. It’s a super easy and flexible  recipe. You can boil the eggs in advance and keep the cooked sauce mixture refrigerated up to two…

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Fish Curry

A well cooked curry speaks volumes in flavor & for any curry, taste is what it is all about. Most of the times, curry making is thought of as a time consuming activity, something one might not consider for a busy weeknight dinner. But I would like to invite you…

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Chick Pea Curry / Cholle

The Chick Pea curry, also known as Cholle, is a very popular curry in North India. Traditionally made by soaking the beans overnight & then pressure cooking them for 30 minutes, it has a rich aroma of different spices.You can also soak them in hot water for two hours in…

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Indian Curries…an introduction

   The word curry in the western world implies any kind of Indian dish made with a lot of spices. It’s a very generic term that tries to simplify and market Indian food to western audiences. In fact you can find curry powder in supermarkets which would lead one to…

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