Chilli Sauce

#005 This sauce comes handy when you are cooking Chinese. I add it to soups, gravy or just as a dipping for that extra kick. You can make a big batch and refrigerate for a week. Ingredients 2 green chilies ( I used serano peppers) ¼ cup vinegar ¼ teaspoon…

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On Eating Healthy

    #004   Look what I found on internet ! It’s worth sharing with everyone. It’s like an all-in-one post with little bit of information for most of the good stuff  we eat/ drink. See if you like it.   http://pulptastic.com/24-must-see-diagrams-will-make-eating-healthy-super-easy/

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Beetroot Kootu

By Gauri Trivedi #002 If food habits and preferences are any indication of what part of India one belongs, they got it all wrong with me! Maybe it is on account of the fact that my mom fed me plain white rice and ghee most of the my childhood (she…

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Honey Gobi / Cauliflower in Tangy Honey Sauce

  #001   Cauliflower is one versatile vegetable. Cook it anyway you like and you will love the final dish. Of course I’m assuming that you like the basic flavor of this creamish – greenish vegetable. I first tasted ‘Honey Gobi’  long time back in Chandigarh  (India) and it was…

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Thanksgiving Fun @ our house

  Hosting a dinner party is always a pleasure for me. Whether it’s for forty or just four people, I miss no opportunity to entertain people. Last week for TG, it was just four of us and not only we planned the menu but also cooked it together.  So here…

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Whole Wheat Banana Bread

  I like so many things about this bread. First, I get to use over riped bananas which, otherwise, are not liked by anyone in the house. Secondly, to bake this  easy  and delicious bread, I just need a  fork and a large spoon to assemble the whole batter. No…

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Scrambled Eggs

When you have busy mornings, breakfast often takes a backseat. We all know that it is the most important meal of the day, still we tend to skip it. Just like exercise, breakfast helps to boost your metabolism. It also helps you to make better choices regarding your diet throughout…

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Stuffed Rawa Idli / Semolina Dumplings

              Idli, a speciality of state of Karnataka, India, is essentially made up of rice flour. But these days  rawa ( Semolina ) is used as a quick alternative to the rice idli. It greatly reduces the preparation time. Addition of veggies makes them…

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