Mastering the Art of Home Cooking: Tips for Success

Welcome to the heart of your home – the kitchen! Cooking at home is not just a necessity; it’s an art, a skill that can be honed and enjoyed. Whether you’re a novice or an experienced home cook, there’s always room for improvement and new discoveries in the culinary world.…

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Different Harvest Festivals Of India

India is the land of festivals, a colourful nation with joyous celebrations and interesting mythological legends. Harvest festivals are those that occur at the time of the main harvest of a particular region. Each of the 29 states of India celebrates its harvest festival at different times throughout the year,…

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Turmeric Shots

Now that everyone is talking about natural ways to boost immunity, the wellness industry is coming up with a new immunity drink every few weeks. If you are like me who prefers a holistic approach to wellness, without spending too much money on bottled wellness products, do check this easy…

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Everything Stress Management

Everything you need to know about stress management! I’ve compiled all the stress management tips, videos and articles from my website in this blog. Hope you find it useful. Deep Breathing ( an Instagram video ) Gunjan Pranayama – Humming Bee Breathing How to de-stress holistically 7 Practical Ways To…

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The Ultimate Chicken Noodle Soup

A good soup is your best friend in winters. A good chicken soup is your best bet when you are sick and under the weather. We have always enjoyed chicken noodle soup from Whole Foods but I thought it has more noodles than anything else. This recipe is my husband’s…

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Seven Reasons Why You Need To Cook More This Year

Cooking has a different meaning in each household. For some reheating a can of soup is cooking.  How about putting a frozen pizza in the oven?  Or making mac & cheese from a box is also considered a valid cooking option. Technically, you are “cooking” the food, but our grandmothers…

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Chana Masala

The Chick Pea curry, also known as Chana Masala or Cholle, is a very popular dish in North India. Traditionally made by soaking the beans overnight & then pressure cooking, it has a rich aroma of different spices. You can also soak them in hot water for two hours in…

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