Zucchini Bread

Guest Recipe by Susan Webb

 

Since it is the beginning of Fall, I am sharing my mother’s famous Zucchini Bread recipe that is so good with a cup of coffee in front of the fireplace. It can be a good after school / work snack too.

 

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You will need :

3 eggs
2 cups sugar
1 cup oil
2 cups grated Zucchini squash
3 teaspoon’s vanilla

IN SEPARATE BOWL :
3 cups flour / whole wheat flour
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2/3 cups nuts

Directions :

Beat eggs until foamy. Add next 4 ingredients. Mix lightly, add flour mixture and nuts.
Bake in two large or three small loaf pans at 325 F for 1 hour 15 minutes.

Enjoy with a cup of your favorite hot drink.

 

About the guest :

Susan Webb is a fun loving and creative person. I met her through International Women’s Connection, Colorado Springs Chapter. She enjoys hiking, cooking and trying out different cuisines. She works as a part time care giver these days.

51 Comments

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  3. Zucchini Bread is one of my all time favourites! Thanks for sharing!

  4. The bread looks delicious. Can’t wait to try the recipe. Family recipes are always great. Thanks for sharing.

    Fatima | http://www.blogsbyfa.com

  5. Healthy and delicious looking! I can’t wait to try it! 🙂

  6. Wow. This looks delicious! 🙂 I will be sure to try this out!

    Thank you!

  7. This recipe looks delicious! Ive never made zucchini bread before but you’ve just inspired me to give it a shot!

  8. That looks yummy! I might try this one! Thanks for sharing! 🙂

  9. I’m definitely trying this! I love fall and the produce that the season brings with it! Yummm!!!!

  10. I’m so going to try this !!!!

  11. Very nice recipe. I am not great at baking, but this one seems easy enough for me to try.

  12. Might actually try it – have some leftover zucchini in the fridge 😀

  13. I haven’t had zucchini bread in years; my mom used to make it all the time. Might have to give this recipe a try myself!

  14. This looks absolutely gorgeous! I had to think for a moment as zucchini is courgette in the UK 🙂

  15. I’m going to pin this! Last time I made zucchini bread it sucked I think it’s because I didn’t have enough sugar lame! I can’t wait to try this recipe.

  16. This looks so yummy. I will surely try the recipe. Thanks for sharing.

  17. Love this recipe! I use coconut oil and brown sugar for added sweetness to my recipe.

  18. Can’t go wrong with zucchini bread. Always a winner. 🙂

  19. I love zucchini bread! If you want to make another fall recipe you should check out my pumpkin pie recipe! It was my first time making pumpkin puree from scratch and it was…interesting. But my pie turned out delcious!

    http://ambertackles.blogspot.com/2015/09/garden-pumpkin-puree-and-pumpkin-pie.html?m=1

  20. This looks delicious, I’ll be sure to try it! <3

  21. Nver heard of zucchini bread before….but it sure looks good! Like Ana says it looks like a yummy cake!

  22. Zucchini bread is one of my favourites! Such a nice fall recipe, looks delicious!

  23. I’ve never tried Zucchini bread before! Might just recreate this recipe!

  24. It looks like a tasty cake and although I am not a fan of zucchini I know someone that is!

  25. I loved your Zucchini Bread recipe…thanks for sharing..I will try it..!!

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