The other day when I was talking to my sister in India, she asked me if there is an easier way to use Avocado. One would think of the famous guacamole or a sandwich but then you can’t eat them on a daily basis, more so in Indian context. Basically she wanted to have a recipe which could be incorporated in the daily menu, pairing well with Indian dishes. So this is what I suggested her.
Serves: 2 Difficulty level: Very Easy
Ready In : 5 minutes Course: Side Dish
1 cup Plain Yogurt / Greek Yogurt
1/4 cup diced Onions ( skip these during navratri )
1/4 cup diced Cucumber
1/2 cup diced Avocado
1 teaspoon black salt
1 teaspoon roasted cumin powder
1/2 teaspoon black pepper powder
1/4 cup chopped Cilantro leaves
- Beat yogurt to remove any knots.
- Add all the spices, mix well.
- Now add all the veggies.Mix again.
- Enjoy !!
Relish this thick, creamy dish with curries, pulav/ biryani or simply as a dip.
Feel free to add your favorite veggies but try not missing the onion as it makes the dish crunchy.